Journal of the Center · Edited at BAR Lab
Asia Business & Service Innovation
A peer-reviewed academic journal published twice yearly since June 2024 by the Academic Society of Food and Service Management. ABSI explores business, management, and service innovation across Asia and its global linkages. Edited by Prof. Hak-Seon Kim of BAR Lab, Kyungsung University.
Asia Business and Service Innovation (ABSI) is the peer-reviewed journal published by the Academic Society of Food and Service Management. The complete and authoritative list of all published articles — with full text, PDF, and registered DOI — is maintained on the official journal site.